Lechu Foods (Shenzhen) Co., Ltd. is a professional noodle manufacturing factory. Under the Chinese traditional noodle making culture, we take our best to manufacture and develop the most delicious noodle.

Lechu Foods (Shenzhen) Co., Ltd. was built in September 1995 at Xintang Village Dashuikeng Guanlan Town Baoan Shenzhen, which takes up 18,000 square meters. Now, more than 1000 workers work in our company that owned by Hong Kong independent person, which include more than 20 production lines.

KAM FEN and LECHU are two brands of our company. Both of these brands have various kinds of noodle. For example, the Noodle King series, Hofan series, Shrimp noodle and Egg noodle which are Guangdong flavored noodle, Dried noodle, Fresh noodle series and so on. Our products 80% are export to oversea market, 20% to the local market. In local market, we have set up the wholesaler and dealer at Guangdong, Beijing, Chongqing, Shanghai, and Fujian province. Our company not only have our own brands, but also have OEM products with other company, Like SAU TAO brand product, which is one of Hong Kong Top Ten Brandnames.

We always believe that quality is the most important issue of the product, so, mostly of the wheat flour are imported from Canada. Advanced material and machines used in our advanced production process which in the dust free room, we are sure that you will be full of confidence with our products.

Our company continually consummate the food safely product system. In 2002, we got the ISO9001 certificate, and then passed through the HACCP food safe system certificate. Lechu Foods’ management is base on our belief, try our best to do the best.